Winters Family Meals

Slow Cooker Steakhouse Stuffed Peppers

Name: Slow Cooker Steakhouse Stuffed Peppers
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 5 servings
Cuisine: Slow Cooker Crock Pot
Ingredients: 5 large bell peppers (you can use a mix of red, yellow and orange too); 1 lb. lean ground beef (raw) or ground turkey or any ground meat of choice; 1/2 cup diced onion; 2 tbsp A1 steak sauce; 8 oz. tomato sauce; 1 cup brown and wild rice mix (cooked (any type of cooked rice will work); Salt and pepper; 1 cup colby jack cheese (shredded)

Slow Cooker Crock Pot

Sweet Red Peppers

5 servings

servings

30 minutes

active time

6 hours 30 minutes

total time

Start Cooking

Ingredients

5 large bell peppers (you can use a mix of red, yellow and orange too)

1 lb. lean ground beef (raw) or ground turkey or any ground meat of choice

1/2 cup diced onion

2 tbsp A1 steak sauce

8 oz. tomato sauce

1 cup brown and wild rice mix (cooked (any type of cooked rice will work)

Salt and pepper

1 cup colby jack cheese (shredded)

Directions

Cut the tops of the peppers off and discard the seeds and stems, but save the pepper portion of the tops and dice. Reserve 1/2 cup for the filling.

Combine the diced peppers, raw ground beef, onion, steak sauce, tomato sauce and rice in a large bowl and stir to combine. Season with salt and pepper to taste. Stuff each pepper with the ground beef mixture and place in the crock pot.

Pour about 1/4 cup of water into the bottom of the crock pot and cover. Cook on low 6 to 8 hours or HIGH for 4 hours. Just before serving top with the shredded cheese and cover until melted. Enjoy!

Nutrition

Serving Size

Calories

416 kcal

Total Fat

14 g

Saturated Fat

7 g

Unsaturated Fat

Trans Fat

Cholesterol

81 mg

Sodium

565 mg

Total Carbohydrate

40 g

Dietary Fiber

6 g

Total Sugars

11 g

Protein

33 g