Fudgy Sweet Potato Brownies Recipe

• servings: 16 servings
• active time: 10 minutes
• total time: 50 minutes

Ingredients

1 1/4 cup mashed sweet potato

1/2 cup almond butter (smooth, unsalted)

2 eggs (large)

1/4 cup maple syrup

1/2 cup cocoa powder (unsweetened)

1/2 tsp baking soda

2/3 cup chocolate chips

sprinkle sea salt

Directions

Prepare the sweet potatoes. Poke holes all over with a fork, and microwave for 2 to 5 minutes, depending on size. Cut open and let cool. Thoroughly mash sweet potatoes until smooth.

Preheat the oven to 350°F.

In a medium mixing bowl, add 1/2 cup almond butter, two eggs, and 1/4 cup maple syrup to the mashed sweet potatoes.

Mix the wet ingredients well until smooth.

Add 1/2 cup cocoa powder and 1/2 teaspoon baking soda.

Fold 1/2 of the chocolate chips into the brownie batter.

Pour the brownie batter into a parchment-lined 8×8-inch baking pan. Sprinkle the remaining chocolate chips and a little sea salt evenly over the top.

Bake for 25 minutes.

Let cool for 15 minutes, then cut into squares and enjoy!

Nutrition

• Serving Size: 1 square
• Calories: 122 kcal
• Total Fat: 6.5 g
• Sodium: 89 mg
• Total Carbohydrate: 11.5 g
• Dietary Fiber: 2.3 g
• Total Sugars: 7 g
• Protein: 3.5 g