•1 1/2 cup Brown Rice
•1/2 cup Glutinous Rice
•1/4 cup Black Beans Soaked, drained, washed
•1/4 cup Black Eyed Peas Soaked, drained, washed
•1/4 cup Green Peas Soaked, drained, washed
•1/4 cup Chickpeas Soaked, drained, washed
•4 1/2 cups Water. (I use rice cooker- level 3 line for mixed rice )
•Prepare your beans by soaking each of them for 4-12 hours before using. Wash thoroughly and drain before mixing with the rice.
•Mix together brown rice, glutinous rice, green peas, chickpeas, black eyes peas, and black beans.
•Wash the mixed grain rice two times before adding water to cook.
•Cook in rice cooker under multigrain function. If using regular rice cooker, cook as you would cook brown rice.
•Once done, let sit for 5 minutes, then mix and transfer to a container. Store in the fridge for 3-7 days. Reheat portions as desired.
The amount of beans and grains can be more or less depending on your preference. Just use equal parts of brown rice and the total of all the beans and grains used.