Name: Lauchwähe mit Käse und Speck
Cuisine: Kleines
Ingredients: 1 glutenfreier Kuchenteig; 5-6 Lauch; 1 Packung Speck; 1 Packung Gruyère Reibkäse

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Bätzers

Lauch in der Bratpfanne dämpfen, würzen mit Salz und Pfeffer

Alles auf dem Teig verteilen, Käse darüber

Falls man einen Guss möchte: 2 Eier verquirrlen, 2.5 dl Rahm / Haferrahm und alles über die Wähe verteilen

Lauchwähe mit Käse und Speck

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