Easy Tater Tot Casserole

• servings: 6 servings
• active time: 5 minutes
• total time: 50 minutes

Ingredients

2 lbs. Lean Ground Beef

1 Yellow Onion, diced

2 Tbsp. Minced Garlic

2 Tbsp. Worcestershire Sauce

2 Tbsp. Beef Tallow (Optional)

15 OZ Canned Green Beans

2 - 10.75 OZ Canned Cream of Mushroom Soup

1 Bag Frozen Tater Tots

Directions

Preheat the oven to 375°f.

Brown ground beef in a 12-inch Cast Iron Skillet and drain excess fat.

Place onions in the Cast Iron Skillet and brown over medium heat.

Add garlic and cook until fragrant for about 3-4 minutes.

Return ground beef to Skillet and stir to combine.

Add Worcestershire Sauce and Tallow, stirring until melted.

Season with Salt and Pepper.

Top with Cream of Mushroom Soup.

Add a layer of Green Beans and season with a little more pepper.

Lastly, top the whole Skillet with Tater Tots and season with salt and Pepper.

Bake for 35 minutes on the bottom rack.

Move Skillet to the top rack and broil at 400°f until Tots are golden brown.

Serve with a bottle of Worcestershire Sauce, and ENJOY!

Nutrition

• Calories: 536 kcal
• Total Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Cholesterol: 94 mg
• Sodium: 918 mg
• Total Carbohydrate: 49 g
• Dietary Fiber: 6 g
• Total Sugars: 4 g
• Protein: 38 g