Slow Cooker Chicken and Dumplings

• servings: 8 servings
• active time: 10 minutes
• total time: 5 hours 10 minutes

Ingredients

4 skinless, boneless chicken breast halves

2 tablespoons butter

2 (10.5 ounce) cans condensed cream of chicken soup

1 medium onion, finely diced

1 (10 ounce) package refrigerated biscuit dough

2 cups water, or as needed to cover

Directions

Gather the ingredients.

Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.

About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.

Serve hot and enjoy!

Nutrition

• Calories: 385 kcal
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 45 mg
• Sodium: 1245 mg
• Total Carbohydrate: 37 g
• Dietary Fiber: 1 g
• Total Sugars: 6 g
• Protein: 18 g