Braised steak and onions

• servings: 4 servings
• active time: 10 minutes
• total time: 55 years 2 months 15 day

Ingredients

1kg chuck steak, diced

7 onions, sliced

2 cups water

2 tbsp stock powder

3 tbsp tomato paste

3 tbsp Worcestershire sauce

3 tbsp balsamic vinegar

Big pinch of salt

1 bay leaf

1 tbsp cornflour, dissolved in water

Directions

Place everything in your slow cooker except the onions and steak.

Give it a whisk to combine.

Add the onions first, then the steak.

Cook on low for 8 hours or high for 4 hours.

Stir through the cornflour mix 30 minutes before the end to thicken.

Shred the beef with two forks and serve with mashed potatoes and vegetables.

Nutrition

• Serving Size: 1
• Calories: 687
• Total Fat: 24.6 g
• Saturated Fat: 9.1 g
• Trans Fat: 1.1 g
• Cholesterol: 269.8 mg
• Sodium: 911.1 mg
• Total Carbohydrate: 34.5 g
• Dietary Fiber: 5.4 g
• Total Sugars: 16.5 g
• Protein: 83.9 g