Easy Homemade Sourdough Pizza Dough Recipe

• servings: 4 servings
• active time: 20 minutes
• total time: 8 hours 33 minutes

Ingredients

1/2 cup starter

4 cups flour

1 ½ cups water

2 teaspoons salt

2 tablespoons olive oil

Directions

The morning of pizza night, add the ingredients to a stand mixer bowl.

With a dough hook, mix the dough on medium speed until the dough passes the windowpane test, which might take up to 10 minutes.

Place in an oiled bowl and cover with a lid or plastic wrap. Rest at room temperature for about 8 hours.

Preheat oven to 475.

Divide the dough into 4 equal sections and allow to rest while you prepare your toppings.

Roll out on a lightly floured surface. I like to create a bit of a ridge around the outside for hand stretched thickness.

Spread pizza sauce and top with your favorite toppings.

Bake for 13-15 minutes (I like to use a preheated pizza stone or cast iron skillet but you can also use a pizza pan.). Finish off with a 3 minute broil to achieve the browning on top of the crust.

Nutrition

• Serving Size: 1 g
• Calories: 545 kcal
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Sodium: 1170 mg
• Total Carbohydrate: 101 g
• Dietary Fiber: 4 g
• Total Sugars: 0.3 g
• Protein: 14 g