Air Fryer Chicken Wings (SUPER CRISPY)

• servings: 2 servings
• active time: 5 minutes
• total time: 22 minutes

Ingredients

1 lb chicken wings

1/2 tsp kosher salt (or to taste)

1/2 tsp white pepper

1/2 tsp baking powder

1/2 tbsp neutral oil (I used avocado oil)

Directions

Pat the chicken wings dry with a paper towel to remove excess moisture.

In a bowl, season the chicken wings with salt and white pepper along with baking powder and neutral oil. Mix until the wings are evenly coated.

In a single layer, place the chicken wings in the air fryer and air fry for 10 minutes at 400F.

Flip the chicken wings and air fry again for 7-12 minutes at 400F (depending on the size of the wings) or until the skin is golden brown and crispy.

Serve with your favorite wing sauce or eat dry and enjoy!

Nutrition

• Calories: 274 kcal
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.2 g
• Cholesterol: 94 mg
• Sodium: 1358 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 0.1 g
• Protein: 23 g