Family Recipe Book
Laurie's Garlic Aioli
1 cup Mayo
1/4 cup canola
1 head garlic
water and fresh squeezed lemon juice to thin
Peel a whole head of garlic, mash or put into a immersion blender with everything but the canola oil and water.
Blend and while blending add a tiny bit of oil at a time until it is gone.
Add water and lemon juice to thin to the consistency that you like.
Put it in a jar and refrigerate. Can be used in an hour but its better by the next day.