Umami Recipes
Umami Recipes

Family Recipe Book

Laurie's Garlic Aioli

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Ingredients

1 cup Mayo

1/4 cup canola

1 head garlic

water and fresh squeezed lemon juice to thin

Directions

Peel a whole head of garlic, mash or put into a immersion blender with everything but the canola oil and water.

Blend and while blending add a tiny bit of oil at a time until it is gone.

Add water and lemon juice to thin to the consistency that you like.

Put it in a jar and refrigerate. Can be used in an hour but its better by the next day.

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servings

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total time
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