Arugula Quinoa Salad

• servings: 8 servings
• active time: 30 minutes
• total time: 30 minutes

Ingredients

10 ounces fresh baby arugula

3 cups cooked quinoa*

10 ounces grape tomatoes, sliced in half

1/2 cup chopped almonds

4 ounces crumbled goat cheese

1/2 cup extra-virgin olive oil

1/4 cup fresh lemon juice

1 tablespoon Dijon mustard

1 tablespoon raw honey

1 clove fresh garlic, minced

salt and pepper, to taste

Directions

In a large bowl, toss the arugula, quinoa, tomatoes, almonds, and goat cheese.

In a separate, small bowl, whisk together the dressing ingredients until well combined.

Drizzle the salad with the dressing and toss to combine**

Enjoy!

Nutrition

• Serving Size: 1/8 of recipe
• Calories: 312
• Total Fat: 22 g
• Saturated Fat: 2.5 g
• Trans Fat: 0 g
• Total Carbohydrate: 21 g
• Dietary Fiber: 3.6 g
• Total Sugars: 4.3 g
• Protein: 8 g