Palestinian Msakhan

• total time: 1 hour

Ingredients

1 kg onions (preferably red)

1 kg chicken

1/2 cup olive oil

2 tbsps sumac

1 tsp cumin powder

1 tsp seven spice (optional)

salt & pepper

large flat bread

Directions

start by adding all the chopped onions and chicken to pot with the seasonings.

place it on medium heat till it starts to bubble then drop the heat to low and let it cook for about an hour or till the onions and chicken are super soft.

remove the chicken and broil it ( grill it) in the oven.

place a large piece of bread on a baking tray and brush it with a heaping spoon of the onions and olive oil mix then broil it in the oven till crispy.

place the chicken pieces on top of the bread. Sprinkle with sumac and enjoy