Alfredo Gnocchi Bake

• servings: 5 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 tablespoon butter

3 cloves garlic

1 cup evaporated milk

1/4 cup heavy cream

1 cup shaved Parmesan cheese

18 ounces gnocchi

1 pinch black pepper

Directions

Preheat the oven to 425 degrees F (220 degrees C). Spray an 8x8-inch baking pan with nonstick spray.

Melt butter in a saucepan over medium-high heat. Add garlic and cook and stir until fragrant, about 40 seconds. Stir in evaporated milk and cream. Add Parmesan and stir until smooth.

Add gnocchi; toss to coat. Pour gnocchi into the prepared pan. Sprinkle with black pepper.

Bake in the preheated oven until bubbly, about 25 minutes. Serve hot.

Nutrition

• Calories: 420 kcal
• Total Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 0 g
• Cholesterol: 81 mg
• Sodium: 450 mg
• Total Carbohydrate: 50 g
• Dietary Fiber: 2 g
• Total Sugars: 6 g
• Protein: 16 g