Honey Butter Chicken Crispy, Delicious and Easier Using the

• total time: 16 minutes

Ingredients

1 chicken thigh

1 cup corn flakes

1 cup flour

2 eggs

sauce

2 tbsp unsalted butter

3 garlic cloves minced

1 tbsp brown sugar replacement

3 tbsp soy sauce

1 tbsp sesame oil

1/4 cup water

cucumber salad

1 whole cucumber sliced

1/4 a cabbage sliced

1 tbsp avocado oil

1/2 a lemon squeezed

1 tbsp sugar replacement

1 tbsp garlic powder

1 tbsp honey

1/2 tbsp salt

bread

ciabatta

Directions

Air Fryer chicken

Dredge 1 chicken thigh into flour then the beaten eggs, then into crushed corn flakes. make sure to press the corn flakes into the chicken firmly.

Next Preheat your Insta Pot air fryer to 385F. Once preheated, place your battered chicken thigh into the air fryer and give a light spray of oil, close and cook for 16 minutes or until an internal temperature of 165F is reached.

Honey Butter sauce

in a pan add sesame oil and the minced garlic, cook till fragrant and add all other ingredients. reduce heat and cook till the sauce has thickened.

cucumber salad

add all ingredients close lid and shake well

assemble on toasted ciabatta bread and enjoy.