Ford Family Recipes
Mango Cheesecake
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servings4 hours 40 minutes
total timeIngredients
1 cup Greek yogurt (250g)
1 cup cream cheese (250g)
5 eggs
1 ripe mango (about 10 oz)
Time: 40 min baking + at least 4h in the fridge
Temp: 400°F (preheated oven)
1️⃣ Peel and blend the mango until smooth.
Directions
In a bowl, mix the Greek yogurt, cream cheese, eggs, and mango puree.
Pour the mixture into a parchment-lined or greased baking dish.
Bake at 340°F for 40 minutes.
Let it cool at room temperature, then refrigerate for at least 4 hours (overnight is even better!).
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servings4 hours 40 minutes
total time