Hot Honey Pork Stuffing Balls

• servings: Serves 3 (two balls per
• total time: 28 minutes

Ingredients

DAY 22: Hot Honey Pork Stuffing balls, wrapped in bacon and stuffed with Brie 🫶🏼🎄

Remember to SAVE this to give it a go 😌

Okay it’s officially the time of the year where you can find an excuse to eat stuffing for every meal 😂 and these pork stuffing balls are the easiest cosy dinner, wrapped in bacon, filled with Brie and then finished with hot honey - lovelies you neeed to try them 😍

And if you’re looking for more recipes just like this one you can find 350+ on my new recipe app📱👀 just comment APP and I’ll dm you the link 💌

462 Calories & 35.6g of Protein

500g lean pork mince

85g sage and onion stuffing mix

90g Brie, cut into large chunks

6 rashers of smoked streaky bacon

2 tbsp hot honey

Directions

Add your pork mince to a large bowl with your stuffing mix; give it a really good mix, and add a little hot water if it feels a tad dry.

Next grab a small handful of the pork mix, press down into a disc, place your Brie into the centre, then roll in your hands to encase the Brie in the pork mix and create a ball. You should get 6 from this mix.

Wrap one piece of bacon around each ball, and air fry at 175c for 20 minutes. Brush each ball with some of your hot honey, then air fry for a further 5 minutes, until well glazed and fully cooked through.

Leave to stand for a few minutes before serving, then serve up on mash and of course with plenty of gravy, then dive on in and enjoy 🥰