Bolig Family Recipes

Air Fryer Sweet Potatoes (Crispy & Fast)

Name: Air Fryer Sweet Potatoes (Crispy & Fast)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 lb Sweet potatoes (4-6 medium, unpeeled); 2 tbsp Olive oil (or avocado oil); 1 tsp Dried oregano; 1 tsp Garlic powder; 1/2 tsp Paprika; 3/4 tsp Sea salt (plus more to taste at the end); 1/4 tsp Black pepper (plus more to taste at the end)

4 servings

servings

10 minutes

active time

25 minutes

total time

Start Cooking

Ingredients

2 lb Sweet potatoes (4-6 medium, unpeeled)

2 tbsp Olive oil (or avocado oil)

1 tsp Dried oregano

1 tsp Garlic powder

1/2 tsp Paprika

3/4 tsp Sea salt (plus more to taste at the end)

1/4 tsp Black pepper (plus more to taste at the end)

Directions

Wash the potatoes and pat dry with paper towels (drying is important so they can get crispy). Cut lengthwise into wedges of similar sizes.

In a large bowl, combine the sweet potato wedges, olive oil, and seasonings. Toss to coat.

Arrange the sweet potato wedges in the air fryer basket in a single layer, leaving space between them. (Cook in batches if needed to avoid crowding the basket; mine required 3 batches.)

Cook sweet potatoes in the air fryer at 390 degrees F (199 degrees C) for 15-20 minutes, turning the pieces to a new side every 5-7 minutes, until they are golden, crisp, and fork tender. (If you're in a hurry, you can flip just once or shake the basket halfway through.)

If you like, sprinkle the air fried sweet potatoes with more salt and pepper to taste.

Nutrition

Serving Size

0.5 pound

Calories

260 kcal

Total Fat

6.9 g

Saturated Fat

1 g

Unsaturated Fat

5.8 g

Trans Fat

0.1 g

Cholesterol

0.1 mg

Sodium

561.7 mg

Total Carbohydrate

46.8 g

Dietary Fiber

7.2 g

Total Sugars

9.6 g

Protein

3.8 g