Keto Teriyaki Sauce Recipe

• servings: 4 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

¼ cup gluten-free tamari (60g)

¼ cup water (60g)

3 tablespoons brown sweetener (35g)

1 teaspoon garlic powder

2 teaspoons sesame oil

1 tablespoon ginger paste (20g)

¼ teaspoon xanthan gum

Directions

CONVENTIONAL METHOD

COOK

Place all ingredients into a small saucepan over moderate heat and simmer until sauce has reduced by half.

THERMAL METHOD

COOK

Place all ingredients into mixing bowl. Cook 5 min/110 ̊C/speed 1. Reserve.

Notes

Soy Sauce for Tamari

1/32 teaspoon Stevia for Brown Sweetener

Nutrition

• Serving Size: 1 serve
• Calories: 32 kcal
• Total Fat: 2 g
• Saturated Fat: 1 g
• Sodium: 818 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 2 g