Yorkshire Pudding

• servings: 8
• active time: 45
• total time: 2 hours 30 minutes

Ingredients

⅞ Cup flour

1/2 tsp salt

1/2 cup milk

1/2 cup water

2 eggs

1/4 cup butter

Directions

Yorkahire Pedding

Have all ingredients at room temperature

⅞ Cup flour

1/2 tsp salt

Make a well in the center into which pour:

1/2 cup milk

1/2 cup water

Stir in the liquid. Beat until fluffy and add:

2 eggs

Continue to beat until larger bubles rise to the surface. Let stand covered and refrigerated at least 1 hour. Bring it back to 70°. Beat again.

Preheat oven to 400°.

In a hot ovenproof pan, melt 1/4 cup butter. When oven is ready and butter is completely melted, pour in batter. It should be about ½ inch high.

Bake the pudding 20 minutes at 400°

Reduce heat to 350° and bake 10-15 minutes longer or until golden brown.

Cut into strips. Serve at once.

Truly a family favorite! Love and Hugs, Mom