Seven-Layer Taco Dip

• servings: 56 servings
• active time: 30 minutes
• total time: 30 minutes

Ingredients

1 (16 ounce) can refried beans

1 (1 ounce) package taco seasoning mix

1 (16 ounce) container sour cream

1 (8 ounce) package cream cheese, softened

1 (16 ounce) jar salsa

1 large tomato, chopped

1 medium green bell pepper, chopped

1 bunch chopped green onions

1 small head iceberg lettuce, shredded

2 cups shredded Cheddar cheese

1 (6 ounce) can sliced black olives, drained

Directions

Blend refried beans and taco seasoning in a medium bowl; spread mixture onto a large serving platter.

Mix sour cream and cream cheese in a medium bowl; spread over refried beans.

Top with salsa. Layer tomato, bell pepper, green onions, and lettuce over top.

Sprinkle over Cheddar cheese and garnish with black olives.

Nutrition

• Calories: 66 kcal
• Total Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 13 mg
• Sodium: 178 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 2 g