Oven French Toast Recipe

• servings: 4 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

8 slices whole grain bread

5 large eggs

2 tablespoons unsweetened almond milk

ground cinnamon (to taste)

Directions

Preheat the oven to 350ºF and generously spray a nonstick baking sheet with nonstick cooking spray. You can also line your baking sheet with parchment paper to prevent sticking.

Next, whisk eggs and almond milk together in a medium mixing bowl or Pyrex.

Carefully dip 1 slice of bread into the egg mixture. Make sure bread is fully submerged in the egg mixture. Let excess egg mixture drip from the bread and then place bread onto the baking sheet. Repeat until you have dipped all pieces of bread.

Season French toast with ground cinnamon, to taste.

Place the baking sheet in the oven and bake at 350ºF for around 10 minutes.

Then flip each piece of bread and bake for an additonal 4-6 minutes.* We suggest spraying the baking sheet as you flip, just to be safe!

Remove from the oven and serve with maple syrup.

Nutrition

• Calories: 275 kcal
• Total Fat: 8 g
• Sodium: 435 mg
• Total Carbohydrate: 38 g
• Dietary Fiber: 5 g
• Total Sugars: 6 g
• Protein: 16 g