Air Fryer Steak Bites

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 lb. New York strip steak, trimmed and cut into 1" cubes

1 tbsp. Worcestershire sauce

1/2 tsp. freshly ground black pepper

2 1/2 tsp. kosher salt, divided

1/2 c. (1 stick) unsalted butter, divided

6 cloves garlic, finely chopped

2 tsp. (or more) finely chopped fresh parsley

Directions

Preheat air fryer at 400° for 5 minutes. Meanwhile, in a large bowl, toss steak, Worcestershire sauce, pepper, and 2 teaspoons salt.

Working in batches if necessary, arrange steak in air fryer basket in a single layer. Cook 2 minutes, then flip and continue to cook until medium-rare, 1 to 2 minutes more, or to desired degree of doneness. Transfer steak to a plate and keep warm.

Meanwhile, in a small pot over medium heat, melt 2 tablespoons butter. Stir in garlic and remaining 1/2 teaspoon salt and cook, stirring occasionally, until sizzling and fragrant, about 1 minute. Add remaining 6 tablespoons butter and stir until melted, about 1 minute more. Remove from heat and stir in parsley.

Drizzle steak with half of garlic butter. Top with more parsley, if desired. Serve with remaining garlic butter alongside for dipping.