Name: Sauce, Tartar
Cuisine: Condiments
Ingredients: • 175g mayo; • Juice of 1/2 lemon; • 30g bread & butter pickles (or sweet pickles); • 20g capers, chopped; • 30g shallot, minced and rinsed; • 1 clove garlic, minced and rinsed; • 40g dijon mustard; • 10g fresh dil, choppedl; • 10g fresh parsley, chopped

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Valerie's Recipe Book

• 30g bread & butter pickles (or sweet pickles)

Sauce, Tartar

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