Homemade Caesar Salad Dressing

• servings: 1 item
• total time: 10 minutes

Ingredients

2 small garlic cloves, minced

1 teaspoon anchovy paste (see note)

2 tablespoons freshly squeezed lemon juice, from one lemon

1 teaspoon Dijon mustard (I like the brand Maille)

1 teaspoon Worcestershire sauce

1 cup mayonnaise, best quality such as Hellmann's Real

½ cup freshly grated Parmigiano-Reggiano

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Directions

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

Note: Anchovy paste can be found near the canned tuna in the supermarket.

Nutrition

• Serving Size: About 2 tablespoons
• Calories: 184
• Total Fat: 19g
• Saturated Fat: 1g
• Cholesterol: 13mg
• Sodium: 296mg
• Total Carbohydrate: 1g
• Dietary Fiber: 0g
• Total Sugars: 0g
• Protein: 2g