Umami Recipes
Umami Recipes

Homemade Caesar Salad Dressing

1 item

servings

10 minutes

total time

Ingredients

2 small garlic cloves, minced

1 teaspoon anchovy paste (see note)

2 tablespoons freshly squeezed lemon juice, from one lemon

1 teaspoon Dijon mustard (I like the brand Maille)

1 teaspoon Worcestershire sauce

1 cup mayonnaise, best quality such as Hellmann's Real

½ cup freshly grated Parmigiano-Reggiano

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Directions

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

Note: Anchovy paste can be found near the canned tuna in the supermarket.

Nutrition

Serving Size

About 2 tablespoons

Calories

184

Total Fat

19g

Saturated Fat

1g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

13mg

Sodium

296mg

Total Carbohydrate

1g

Dietary Fiber

0g

Total Sugars

0g

Protein

2g

1 item

servings

10 minutes

total time
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