Air Fryer Crunchy Chili-Spiced Chickpeas

• servings: 2 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1 (15-oz.) can chickpeas, rinsed and drained

1 tbsp. extra-virgin olive oil

2 tsp. chili powder

1/4 tsp. kosher salt

Finely grated lime zest, for serving

Directions

Dry chickpeas very well with paper towels. In a medium bowl, toss chickpeas, oil, chili powder, and salt.

Transfer chickpea mixture to an air-fryer basket, scraping bowl to get all of the oil. Cook at 370° until crispy and golden brown, 10 to 14 minutes.

Serve chickpeas warm or at room temperature. Grate lime zest over top.

Nutrition

• Calories: 363
• Total Fat: 13 g
• Saturated Fat: 1 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 601 mg
• Total Carbohydrate: 35 g
• Dietary Fiber: 15 g
• Total Sugars: 9 g
• Protein: 15 g