Chicken Wonton Taco Bowl

• servings: 4 servings
• active time: 10 minutes
• total time: 15 minutes

Ingredients

2 lb ground chicken

1 tbsp cooking oil

16 oz tri-colored slaw mix

1 cup stir fry sauce

1 tbsp sweet chili sauce

1 tbsp sesame oil

2 tbsp mayonnaise

1-2 cups Wonton strips (as desired)

2 tbsp mayonnaise

2 tbsp Sriracha (use more or less to adjust level of spicy heat)

4 lime wedges

Fresh cilantro for garnish

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Directions

In a medium-sized bowl, mix together stir fry sauce, sweet chili sauce, sesame oil and mayonnaise until blended.

Next, heat cooking oil in a skillet over medium-high heat then add ground chicken. Stir frequently while breaking apart until thoroughly cooked, about 5 minutes. Remove from heat.

Scrape stir fry sauce from bowl into the skillet with the chicken. Toss to coat.

Using the empty sauce bowl, prepare sauce #2 by stirring together Sriracha sauce and mayonnaise until blended.

Divide slaw mix among 4 serving bowls. Layer saucy chicken on top then wonton strips. Finally, drizzle spicy sauce on top with a spoon or with a piping bag.

Garnish with a slice of lime and a sprig of fresh cilantro if desired. (Optional)

Nutrition

• Calories: 768 kcal
• Total Fat: 37 g
• Saturated Fat: 8 g
• Unsaturated Fat: 27 g
• Trans Fat: 1 g
• Cholesterol: 206 mg
• Sodium: 1712 mg
• Total Carbohydrate: 59 g
• Dietary Fiber: 8 g
• Total Sugars: 14 g
• Protein: 49 g