Portagee Soup

Ingredients

20 Beef Boullion Cubes

1 Beef broth 32 oz

1 Silvia’s Linqguisa

2 C Chopped Ham

1 can Tomato Soup (family size)

1 can Tomato Soup (regular size)

1/2 onion sliced

1-2 cans of kidney beans undrained

Peeled and cubed potatoes

1 box of salad macaroni

1 head of green cabbage

Tabasco sauce to taste

Directions

Fill large soup pot halfway with water

Add 10 boullion cubes (to start)

Add beef broth

Add chopped linguisa and ham

Add sliced onions

Add family size and regular size tomato soup

Let boil and check taste. Add more boullion if needed.

Add 1-2 cans of undrained kidney beans

Bring to boil and taste again - Add Tabasco to taste if needed

Add peeled and cubed potatoes and box of salad macaroni. Lower heat slightly and boil. Stir pasta frequently.

Add cabbage when pasta is 3/4 cooked. Done when pasta is cooked.