Umami
Umami

Sheet Pan Mushroom Spinach Frittata

10 servings

servings

10 minutes

active time

25 minutes

total time

Ingredients

12 eggs

1/2 cup milk

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup chopped fresh spinach

5 strips cooked bacon, roughly chopped

1/2 cup thinly sliced mushrooms

1/3 cup halved cherry tomatoes

1/3 cup shredded gruyere cheese

Directions

Preheat oven to 350°F.

Spray a 15×10 baking sheet with cooking oil. (you could also use 17×10 if needed)

To a large bowl add eggs, milk, garlic powder, salt & pepper. Whisk together and pour into prepared baking sheet.

Top with spinach, bacon, mushrooms, shredded cheese and then cherry tomatoes. Be sure to evenly spread them across the sheet pan.

Bake for 14-16 minutes until eggs no longer jiggle.

Remove from oven. Let rest for 2-3 minutes. Cut and serve.

Nutrition

Serving Size

1 slice

Calories

128

Total Fat

9 g

Saturated Fat

3 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

231 mg

Sodium

249 mg

Total Carbohydrate

1 g

Dietary Fiber

0 g

Total Sugars

1 g

Protein

11 g

10 servings

servings

10 minutes

active time

25 minutes

total time
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