Gyudon

Ingredients

300 ml water

80 ml Soy Sauce

50 ml Mirin

1 tbsp honey

1 whole onion (thinly sliced)

500 g beef

500 g Cabbage (thinly sliced

White Rice

7 eggs

Directions

Soft boil your eggs so that the yolk is practically untouched

To a pot add soy sauce, Mirin, onion, and honey

While pot is simmering, cut up beef into thin slices (freeze slightly to help) and add to pot

Let simmer for 15-20

Half way through, skim off the scum and add cabbage and let sit until cabbage is done

To serve, portion 100g of rice, scoop a spoonful on top and crack your egg on top of that