Cranberry Orange Bread With Honey Butter
12 servings
servings20 minutes
active time1 hour 15 minutes
total timeIngredients
1 large orange
2 1/2 cup(s) all-purpose flour
1 cup(s) sugar
2 teaspoon(s) baking soda
1/2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
4 tablespoon(s) melted butter
2 large eggs
2 cup(s) fresh cranberries, chopped
HONEY BUTTER
1 stick(s) butter, softened
2 tablespoon(s) honey
1/8 teaspoon(s) cinnamon
Directions
Preheat oven to 375. Grease a 9" by 5" metal loaf pan. From orange, grate 1 tsp of peel and squeeze 1/2 cup of juice.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
In a small bowl, beat orange peel, juice, melted butter, and egg until blended.
With a wooden spoon, stir egg mixture into flour mixture just until blended (batter will be stiff). Stir in cranberries.
Pour batter into a greased and floured pan.
Bake until a toothpick inserted comes out clean, 50-55 minutes. Cool loaf in pan for 10 minutes; remove from pan and cool completely on a wire rack.
For honey butter, whip together butter, honey, and cinnamon until completely combine and fluffy.
12 servings
servings20 minutes
active time1 hour 15 minutes
total time