Dinner
Russian Chicken
6 servings
servings5 minutes
active time1 hour 5 minutes
total timeIngredients
5 boneless skinless chicken breasts (cut into cubes)
1 tsp paprika
½ tsp salt
¼ tsp pepper
1 cup Russian salad dressing
1 cup apricot jam
1 packet onion soup mix
Directions
Preheat oven to 350°F.
Add chicken to a 3 quart casserole dish. Season with paprika, salt and pepper and toss to cover.
In a medium bowl, stir together Russian salad dressing, onion soup mix and apricot jam. Pour over the chicken and stir to combine.
Bake, uncovered, for 1 hour.
Nutrition
Serving Size
1 cup
Calories
444 kcal
Total Fat
14 g
Saturated Fat
2 g
Unsaturated Fat
11 g
Trans Fat
-
Cholesterol
85 mg
Sodium
852 mg
Total Carbohydrate
48 g
Dietary Fiber
1 g
Total Sugars
30 g
Protein
32 g
6 servings
servings5 minutes
active time1 hour 5 minutes
total time