Name: Keto Jalapeno Poppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 4 jalapenos; 3 ounces cream cheese, softened; 1/2 cup shredded cheddar; ½ teaspoon garlic powder; ¼ teaspoon onion powder; 4 slices bacon

Slice jalapenos in half length-wise. Carefully scrape out the seeds and membranes with a spoon and discard. See note.

Add the cream cheese, cheddar, garlic powder, and onion powder to a small bowl and stir well to combine.

Spoon the cheese evenly between the jalapenos.

Cut the bacon slices in half and wrap each jalapeno with a half slice of bacon.

Turn air fryer to 390 degrees and let heat for 2 minutes.

Carefully add the jalapenos to the basket of the air fryer in a single layer with space between each. Work in batches if your air fryer will not fit all 8 halves at once.

Air fry for 10 minutes or until bacon is as crisp as you’d like.

Place prepared jalapenos on a rimmed baking sheet and bake for 15 minutes or until bacon is as crisp as you'd like.

Keto Jalapeno Poppers

Ingredients

Directions

Nutrition