STUFFED EGGS Faszerowane jajka

• servings: Serves 7.

Ingredients

7 eggs

3 tablespoons bread crumbs

4 tablespoons sour cream

1 tablespoon dill leaves

1 tablespoon chopped green onion

Salt and pepper

2 tablespoons butter

Directions

Wash the eggs, place in a kettle, cover with cold water, heat until water boils. Cook on low heat for 10 minutes. Remove from the kettle, place in cold water.

Cut cold eggs lengthwise using a sharp knife. Avoid crushing the shells. Scoop out the eggs and chop fine. Mix with 1 tablespoon bread crumbs, sour cream, dill, onions, salt and pepper.

Return the mixture to the shells, cover with the rest of the bread crumbs, flatten with a knife.

Heat the butter in a large skillet. Fry the eggs (stuffing down) till golden.

Serve with green salad or with Sorrel Soup*.

Serves 7.