Cook's Country
Comeback Sauce
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½ cup mayonnaise
⅓ cup chopped onion
2 tablespoons vegetable oil
2 tablespoons chili sauce
1 tablespoon ketchup
2½ teaspoons Worcestershire sauce
2½ teaspoons hot sauce
1 teaspoon yellow mustard
1 teaspoon lemon juice
1 garlic clove, minced
¾ teaspoon pepper
⅛ teaspoon paprika
Directions
Process all ingredients in blender until smooth, about 30 seconds. Sauce can be refrigerated for up to 5 days.
Notes
Chili sauce, a condiment similar to ketchup, has a sweet flavor and subtle spicy kick; do not substitute Asian chili sauce.
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