Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Crock Pot Rathskeller Pork

Serves: 4

servings

20 min

active time

7 hours 10 minutes

total time

Ingredients

**BROWN:

4 -5 pork steaks, 3/4-inch thick

1 tablespoon olive oil

**COMBINE:

1 (10 3/4 ounce) can condensed cream of asparagus soup

1/2 cup green onion, chopped

1 teaspoon seasoning salt

1/2 teaspoon black pepper, ground

1/4 cup water

**ARRANGE:

4 potatoes, sliced

2 cups cabbage, shredded

**ADD:

1/2 cup light cream

Directions

1. In large skillet, brown chops in oil on both sides.

2. Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper, and water.

3. Arrange alternate layers of meat, potatoes, and cabbage in crock pot. Pour soup mixture over.

Cover and cook 4 to 6 hours on low.

Turn to high.

Add cream; cover and cook on high for 20 to 30 minutes.

Serves: 4

servings

20 min

active time

7 hours 10 minutes

total time
Start Cooking