Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comfortin

• servings: 6
• active time: 15 minutes
• total time: 1 hour

Ingredients

– 1 pound shrimp, peeled and deveined

– 1 pound lump crab meat

– 1 cup frozen mixed vegetables (peas, carrots, corn)

– ¼ cup butter

– ¼ cup all-purpose flour

– 2 cups seafood stock

– 1 cup heavy cream

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon dried thyme

– Salt and pepper, to taste

– 1 package Cheddar Bay biscuit mix

– ½ cup shredded cheddar cheese

– ¾ cup milk (for biscuits)

Directions

Follow these steps to create the Cheddar Bay Biscuit Seafood Pot Pie that will warm your heart and soul:

Preheat the Oven

Start by preheating your oven to 375°F (190°C).

. Prepare Seafood Filling: In a large skillet, melt butter over medium heat. Add shrimp and cook until pink, about 3-4 minutes. Add crab meat and frozen vegetables, stirring gently.

. Make the Sauce: Sprinkle flour over the seafood mixture. Stir to coat. Gradually pour in the seafood stock and heavy cream, stirring continuously. Bring to a simmer and let it thicken, about 5 minutes.

. Season the Filling: Add garlic powder, onion powder, dried thyme, salt, and pepper. Mix well and remove from heat.

. Transfer to Baking Dish: Pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet.

. Prepare Biscuit Topping: In a mixing bowl, combine the Cheddar Bay biscuit mix, shredded cheddar cheese, and milk. Stir until a dough forms.

. Top the Filling: Spoon dollops of the biscuit dough over the seafood filling, covering it with the mixture.

. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.

. Cool: Let the dish cool for about 15 minutes before serving to allow the filling to set.

0. Serve: Dish out generous portions and enjoy the comforting blend of seafood and biscuit.

Nutrition

• Serving Size: 6
• Calories: 550 kcal
• Total Fat: 30g
• Protein: 35g