Bacon Cheeseburger Hawaiian Sweet Roll Sliders Recipe

• servings: 12 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

1 pound ground beef (80/20 blend)

8 slices bacon, cooked until crispy and crumbled

1 package 12-count Hawaiian sweet rolls

8 slices cheddar cheese

Sesame seeds (optional)

1 small onion, finely chopped

1 teaspoon garlic powder

1 tablespoon Worcestershire sauce

Salt and pepper to taste

2 tablespoons melted butter

1/4 cup sliced dill pickles

2 tablespoons ketchup

1 tablespoon mustard

Mayonnaise (optional)

Directions

Sizzle ground beef with onions in a skillet over medium heat until meat browns and onions soften. Drain excess fat and infuse with garlic powder, Worcestershire sauce, salt, and pepper for robust flavor.

Heat oven to 350F. Slice Hawaiian sweet roll package horizontally without separating individual rolls. Position bottom half on baking sheet as a unified base.

Layer cooked beef mixture evenly across roll bottoms. Distribute crumbled bacon, cheese slices, pickles, ketchup, and mustard for maximum taste coverage.

Crown the sliders with top roll halves. Brush surfaces with melted butter and optionally sprinkle sesame seeds for added texture and visual appeal.

Wrap baking sheet loosely with aluminum foil. Bake for 15 minutes to allow flavors to meld and cheese to begin melting.

Remove foil and continue baking 5 additional minutes until cheese completely melts and roll tops transform into golden, crispy surfaces.

Slice into individual sliders. For extra richness, spread mayonnaise across rolls before serving warm. Enjoy immediately for optimal taste and texture.

Nutrition

• Serving Size: 12
• Calories: 278 kcal
• Total Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.3 g
• Cholesterol: 50 mg
• Sodium: 520 mg
• Total Carbohydrate: 15 g
• Dietary Fiber: 1 g
• Total Sugars: 4 g
• Protein: 14 g