Spicy Moroccan Baked Fish

• servings: 4 servings
• active time: 15 minutes
• total time: 1 hour

Ingredients

4 (6-oz.) cod, fillets

1 pint Cherry tomatoes

1 (15-oz.) can Chickpeas

2 Garlic cloves

4 Lemon, very thin

1 Parsley, fresh

1/4 cup Shallots

2 tbsp Harissa

1 Black pepper, Freshly cracked

1 tsp Kosher salt

5 tbsp Olive oil, extra-virgin

1 tbsp Sherry vinegar