Frozen Strawberry Margarita Recipe

• servings: 6 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

8 ounces frozen strawberries (1 cup)

1 ounce Cointreau (2 tablespoons)

1 ounce freshly squeezed lime juice (2 tablespoons from about 1 lime)

2 ounces Reposado Tequila (¼ cup)

1 ounce agave syrup (or simple syrup, 2 tablespoons)

⅛ teaspoon kosher salt

8 ounces ice (1 cup)

32 ounces frozen strawberries (4 cups)

4 ounces Cointreau (½ cup)

4 ounces freshly squeezed lime juice (½ cup from about 4 limes)

8 ounces Reposado Tequila (1 cup)

4 ounces agave syrup (or simple syrup, ½ cup)

¼ teaspoon kosher salt

32 ounces ice (4 cups)

2 tablespoons margarita salt

1 teaspoon lime zest (from ½ lime)

1 tablespoon raw sugar (optional)

Directions

Rub the rim of the glasses with a lime slice and dip in the prepared salt blend; set aside.

Blend

Place all ingredients in a blender and mix on CHOP until desired consistency.

Pour into prepared glasses, garnish with fresh strawberries and a lime wedge.

Nutrition

• Serving Size: 1 drink
• Calories: 265 kcal
• Total Fat: 1 g
• Saturated Fat: 0.05 g
• Unsaturated Fat: 0.4 g
• Sodium: 2435 mg
• Total Carbohydrate: 36 g
• Dietary Fiber: 3 g
• Total Sugars: 29 g
• Protein: 1 g