Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Easy Homemade Freezer Salsa

Yield: 8 cups or 16 serv

servings

15 minutes

active time

30 min

total time

Ingredients

2 14 oz. cans of stewed tomatoes

2 cans diced tomatoes

2 can diced green Chile’s

1/2 chopped onion

1 whole jalapeno, seeds and membranes removed, minced

3 cloves garlic, minced

1 tsp. sea salt

1/4 teaspoon cumin

1/4 teaspoon sugar

1/3 cup chopped fresh cilantro

Juice of one lime

Directions

Place all of the ingredients in a large food processor and process until desired consistency.

Notes

Make in the morning and let sit until supper before you put in container and freezer

Yield: 8 cups or 16 serv

servings

15 minutes

active time

30 min

total time
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