Chicken Enchilada Spaghetti Squash

Ingredients

Half cooked squash

4 cooked, cubed chicken breast

8oz. Room temp. Cream cheese

1/2-1 cup sour cream

1 can green enchiladas sauce

Directions

Cook spaghettis squash, set a side

Cook and cube chicken breast

In a large skillet, heat squash, add chicken heat thru. Add cream cheese, stir until melted and mix in. Add sour cream and enchiladas sauce. Pour into dish/dishes and top with cheeses

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