Name: Phyllo Almond Croissant
Cook time: 22 min
Total time: 22 min
Cuisine: Phyllo Almond Croissant
Ingredients: Almond Filling; 2 eggs; 1 stick (113g) butter, softened or melted; 2/3 cup sugar; 1 tsp vanilla; 1 1/3 cups almond flour; Pinch salt; Whisk everything together until smooth.; Layer 6-8 sheets of phyllo, lightly spraying with avocado oil between layers. Spread a line of the almond filling across the middle, fold the sides, add more of the paste on top and sprinkle with sliced or slivered raw almond.

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Place on a parchment-lined tray, and bake at 350°F for 20–25 minutes until golden.

Finish with a dusting of powdered sugar and enjoy ✨

1 stick (113g) butter, softened or melted

Layer  6-8 sheets of phyllo, lightly spraying with avocado oil between layers. Spread a line of the almond filling across the middle, fold the sides, add more of the paste on top and sprinkle with  sliced or slivered raw almond.

Phyllo Almond Croissant

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Directions

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