Cheesy Sivri Pepper Poppers

Ingredients

Turkish long peppers (Sivri) or any pepper of choice (e.g., jalapeños)

1 cup sweet corn

1 cup mozzarella

Some cream cheese

Salt & pepper to taste

Coating:

Flour

Beaten eggs

Regular breadcrumbs

or use a flour slurry instead of eggs)

Directions

Slice the peppers open and remove the seeds carefully.

Mix corn, mozzarella, cream cheese, salt, and pepper in a bowl.

Fill the peppers with the cheese mixture.

Coat in flour, dip in beaten eggs (or slurry), then cover with breadcrumbs.

Deep fry until golden and crispy. Enjoy! ♥️