Potato Flatbread

• servings: 10

Ingredients

3 1/3 cups all-purpose flour

2 cups Mashed potatoes

1 1/3 teaspoon salt

2 teaspoon sugar

2 3/4 - 3 cups water (warm and cold for consistency)

1/2 teaspoon baking powder - optional

Oil for frying

Directions

I need to watch the video again to do this part.

Notes

Backyard chef