Hummus Linguine

• servings: 2 servings
• active time: 5 minutes
• total time: 12 minutes

Ingredients

2 portions linguine (Around 200g)

200 g hummus (store bought or fresh)

3 cloves garlic (finely chopped)

1 white onion (finely chopped)

1 courgette (diced)

100 g tomatoes

200 ml pasta water

1/2 tsp chilli flakes

1/2 tsp dried thyme

1 tsp dried dill

salt and pepper

Directions

Start by bringing a pot of water to the boil, salt the water then add in the linguine, cook for around 10 minutes

In a large pot fry off the onion, courgette, tomatoes and garlic with a drizzle of olive oil for around 7 minutes before adding in dried herbs, salt and pepper

Add in the hummus and pasta water to the pot of veggies

Drain off the pasta (save some more of the pasta water in case the sauce needs it) then add to the pot with the veggies, stir together

Season with salt and pepper and serve piping hot