Name: Cannoli Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 2 cups ricotta cheese; 1 (8 ounce) package cream cheese, at room temperature; 1 ½ cups confectioners' sugar; 1 teaspoon vanilla extract; 1 cup miniature semisweet chocolate chips

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Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated.

Fold in chocolate chips until well-blended. Cover bowl with plastic wrap and place in the refrigerator until chilled, at least 10 minutes.

1 (8 ounce) package cream cheese, at room temperature

1 cup miniature semisweet chocolate chips

Cannoli Dip

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