Crockpot Broccoli Cheese Soup

• servings: 6 servings
• active time: 16 minutes
• total time: 6 hours 46 minutes

Ingredients

4 cups broccoli diced small

2 tablespoon butter

1/2 cup onion diced

2 tsp minced garlic

1/2 cup celery diced small

1 teaspoon salt

1 teaspoon pepper

4 cups chicken broth

1/4 cup corn starch

1 cup heavy whipping cream

4 cups cheddar cheese shredded

Directions

Cut the broccoli into small bite size pieces and place the broccoli, butter, onion, celery, minced garlic, salt and pepper in the crock pot.

Mix the chicken broth with the cornstarch and stir this mixture into the crock pot.

Cover and cook on low for 4-6 hours.

After this cooking time, stir in the heavy cream and the shredded cheese. Cover and cook on high for 30 minutes until the cheese is melted.

Stir thoroughly right before serving and enjoy!

Nutrition

• Calories: 530 kcal
• Total Fat: 44 g
• Saturated Fat: 28 g
• Trans Fat: 1 g
• Cholesterol: 143 mg
• Sodium: 1498 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 22 g