Tangy Mexican Coleslaw

• servings: 8 servings
• active time: 5 minutes
• total time: 35 minutes

Ingredients

1 14-ounce package prepared coleslaw mix

1/4 small red onion (, thinly sliced)

1/4 cup cilantro leaves (, chopped)

1/3 cup canola oil

2 limes (, juiced (about 1/4 cup)

3 cloves garlic (, pressed)

2 tablespoons honey

1 1/2 teaspoons ground cumin

1 teaspoon oregano

1 teaspoon ground coriander

6 dashes hot sauce

kosher salt and freshly ground black pepper

Directions

In a large bowl, toss the colelsaw mix with the sliced onion and chopped cilantro.

In a small bowl or jar with a fitted lid, mix the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, hot sauce, kosher salt, and freshly ground pepper. Pour over the coleslaw mixture and toss.

Refrigerate for 30 minutes before serving. This recipe is best eaten day of, but can be refrigerated overnight.

Nutrition

• Calories: 110 kcal
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Sodium: 22 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 1 g