Sourdough Waffles

Ingredients

Set the sponge as for hotcakes. Make it slightly thicker. Let stand overnight. Remove the usual 1/2 cup starter for next time and to the remaining sponge add:

1 tsp. salt

1 T. sugar

1 tsp. soda

2 eggs

1/4 cup melted fat.

Mix well and add the fat just before baking. Bake according to directions that came with the waffle iron.

Notes

Rueb brough this recipe back with her from her Alaska adventures.