Umami Recipes
Umami Recipes

To Try

Crock Pot French Dip Recipe

10 servings

servings

10 minutes

active time

8 hours 10 minutes

total time

Ingredients

3-4 lbs beef roast

½ onion (sliced)

1 packaged onion soup mix

2 teaspoon miced garlic

4 cups beef broth

6 hoagie rolls

12 slices provolone cheese

Directions

Place everything (except the rolls) in the crock pot. Cover and cook on lwo for 8-10 hours.

Shred the beef.

Serve on toasted hoagie rolls. Top with provolone cheese.

You can melt the cheese under a broiler.

Serve with the juice and dip your french dip sandwhiches into the broth.

Notes: You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to high and stur until thicken so you get a nice thickened sauce.

Nutrition

Serving Size

-

Calories

356 kcal

Total Fat

12 g

Saturated Fat

6 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

93 mg

Sodium

2789 mg

Total Carbohydrate

21 g

Dietary Fiber

1 g

Total Sugars

3 g

Protein

40 g

10 servings

servings

10 minutes

active time

8 hours 10 minutes

total time
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